Amount of Total lipid (fat) in Biscuits, plain or buttermilk, refrigerated dough, lower fat
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat there is 7.83 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Biscuits, plain or buttermilk, refrigerated dough, lower fat.
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Biscuits, plain or buttermilk, refrigerated dough, lower fat
Biscuits, plain or buttermilk, refrigerated dough, lower fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat are listed below.
Water
|
37.76 g
|
37.76%
|
Energy (calorie)
|
270 kcal
|
|
Energy (joule)
|
1132 kJ
|
|
Protein
|
6.7 g
|
6.7%
|
Total lipid (fat)
|
7.83 g
|
7.83%
|
Ash
|
4.02 g
|
4.02%
|
Carbohydrate, by difference
|
43.7 g
|
43.7%
|
Fiber, total dietary
|
2 g
|
2%
|
Sugars, total
|
7.18 g
|
7.18%
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
2.13 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
400 mg
|
0.4%
|
Potassium, K
|
159 mg
|
0.16%
|
Sodium, Na
|
828 mg
|
0.83%
|
Zinc, Zn
|
0.39 mg
|
|
Copper, Cu
|
0.079 mg
|
|
Manganese, Mn
|
0.301 mg
|
|
Selenium, Se
|
18.9 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat